A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
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Opened in December 2020, Yuchan Kitashinchi brings the beloved Hawaiian Korean‑cold‑noodle tradition to northern Osaka. Here, a signature black kuzumen—made from buckwheat and kuzu starch with sherbet-textured soup—anchors a menu of A4+ Wagyu grilled by the guest at tableside. Private rooms and cushioned booths offer relaxed intimacy, while savvy service offers sommelier-selected wines and rare boksoondoga. It’s a space designed for both indulgent dinner sets and midday retreat, with service extending past midnight to serve Kitashinchi’s after‑hours crowd.
Facilities & Services
- Seating for ~60: counter, booths, private rooms
- Private rooms (2–20 guests) with surcharge
- Operating hours: Lunch: 11:30–15:00 Dinner: Mon–Fri 17:00–00:00; Sat–Sun & holidays 11:30–00:00
- Non-smoking
- Reservations recommended; cancellation policy applies
- Nearest stations: Kitashinchi (5 min), Yodoyabashi (7 min)
- No parking; nearby coin lots
Contact
Address : 530-0002 Osaka, Kita Ward, 曽根崎新地 1 Chome−3−9 GOTS北新地１号館 1F
Phone : 06-4796-1000
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