Experience farm-to-table Italian cuisine at Yoichi SAGRA, where seasonal ingredients and elegant craftsmanship meet in a stunning natural setting.
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Deep in Yoichi’s rural quiet, surrounded by orchards and vineyards, Yoichi Sagra serves as a true culinary retreat. This Italian restaurant embraces a farm-to-table philosophy and offers guest rooms, inviting diners to stay the night and savor the slower rhythm of the countryside. In a region known for its wineries, it also offers access to bottles rarely found in the cities.
The chef balances innovation with humility, explaining each course in English with care. Seasonal ingredients define the menu, from spring asparagus to pristine sea urchin drawn from Hokkaido’s cold waters. For the adventurous, bear meat occasionally appears, transforming a regional reality into a thoughtful dish.
Yoichi Sagra does not aim for spectacle. It offers immersion, sincerity, and a direct taste of Hokkaido at its source.
Facilities & Services
- Farm-to-Table Dining
- Private Dining
- Wine Pairing
- Free Wi-Fi
Contact
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