A5 Kuroge Wagyu grilled over smokeless charcoal in a refined Omotesando retreat designed for quiet indulgence.
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Hidden just off Omotesando’s polished storefronts, Yakiniku Yamashofu delivers a composed counterbalance to the buzz outside—where A5 Kuroge Wagyu is charcoal-grilled to order in an intimate, low-lit dining room. The restaurant sources meat from carefully selected Japanese black cattle, with options like rare cuts of sirloin, chateaubriand, and ribeye served with delicate accompaniments. While grilled meats are the headline, the menu builds toward them with appetizers like truffle-scented yukhoe and housemade kimchi. Seating is primarily at sleek wooden tables or private booths, ideal for a quiet date or discreet client dinner. A curated wine and sake list complements the refined pace.
Facilities & Services
- Private dining rooms
- English menu available
- Smokeless Roaster
- Reservations recommended
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