Indulge in the finest Kobe beef at Wakkoqu Kitanocho, where traditional teppanyaki meets exceptional service.
MK Guide Recommends
Up in the Kitano hills, this branch of Wakkoqu offers a quieter experience than its Shin Kobe counterpart, selecting Tajima beef, Sanda beef, and Kobe beef with the care of an art proprietor examining a masterpiece before auction. Chefs serve each cut Wakkoqu style, finished with coarse black pepper and presented with salt, mustard, and their signature sauce, allowing the quality of the marbling to speak for itself. The chefs bring a friendly presence to the counter, and whatever they may lack in English, they overcome with ease through gesture, warmth, and the shared language of great food, serving each piece with precision and pride.
Facilities & Services
- Teppanyaki Counter
- Private Dining Rooms
- Wine Selection
- Restrooms
Contact
Plan your trip now with MK Guide.
