A well-regarded unagi restaurant in eastern Nagoya serving expertly grilled eel with rich tare sauce and dedicated to traditional craftsmanship.
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Unashou is a well-respected unagi restaurant in Meito Ward, known for its dedication to the art of eel grilling. Each eel is carefully prepared, steamed, and grilled over charcoal to create a crispy exterior and tender interior, then coated with a house-made tare sauce that has been perfected over decades. The restaurant offers both classic unaju boxes and Nagoya’s regional specialty, hitsumabushi, allowing guests to enjoy the eel in three different styles. With its peaceful setting, attentive service, and. emphasis on pure flavor, Unashoufined simplicity of traditional Japanese dining rooted in local taste.
Facilities & Services
- Counter and Table Seating
- Charcoal-Grilled Unagi
- Hitsumabushi and Traditional Set Meals
- Takeout Available
- Private Rooms
- Family-Friendly Dining
- Nearby Parking
Contact
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