A hidden seafood-focused omakase in Arakicho where daily catch sets the tone for each tightly curated meal.
MK Guide Recommends
Ubuka offers a focused omakase experience built around the catch of the day. Tucked into a quiet block of Arakicho, this seafood-forward kitchen serves a seasonal course that leans on Japanese technique and understated presentation. The chef sources directly from coastal markets, and the menu changes daily to reflect freshness and tide. Inside, the mood is intimate and attentive—just a few seats at the counter and several tucked-away tables. Sake pairings are available, and the pacing encourages slow, mindful dining. Reservations are required, and while English support is limited, the hospitality makes up for it. It’s a quiet spot for those who trust in fish and flow.
Facilities & Services
- Seasonal Omakase Course
- Counter and Table Seating
- Reservation-Only
- English Support (Limited)
- Sake Pairing Available
- Specialty in Fresh Fish
Contact
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