A grand, converted-warehouse Spanish dining hall on the Sumida River’s edge, famed for its massive paella pots, imported Iberico meats, 100+ Spanish wines, and Monday-night flamenco energy.
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Step through heavy doors into a soaring 180-seat space—large marble bar at the center, flanked by table seating for every gathering size, and a cushioned VIP lounge upstairs amid Spanish décor. The communal spirit centers on monumental paella cooked in pots serving up to 40, great for celebratory crowds. Spanish wines, Cava, and Alhambra beer flow freely, while flamenco dancers own the stage each Monday, turning dinner into a vivid performance. With a feel that’s both theatrical and warmly inclusive, the restaurant suits riverside lunches, weekend feasts, birthday moments, or corporate gatherings.
Facilities & Services
- Seating: 180 seats total—bar, tables, VIP lounge upstairs for 2–50; flexible for private events up to 200 (standing)
- Fully non-smoking (no smoking zones)
- Lunch: 11:30–15:00 (LO 14:00), weekend brunch buffet available
- Dinner:Mon, Wed–Sat: 17:30–22:00 (LO 21:00) Sun/holidays: 17:00–21:00 (LO 20:00)
- Closed Tuesdays
- Flamenco live performance every Monday night—stage seating carries a table charge
- Free Wi‑Fi; English menus and English-speaking staff available
- Barrier-free access; no parking (use nearby lots); 3-minute walk from Tsukishima Station Exit 7
Contact
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