Enjoy genuine Edomae sushi made with the freshest ingredients at Tsukiji Suzutomi.
MK Guide Recommends
Tsukiji Suzutomi is on the 4th floor of the Garden Court at Hotel New Otani Tokyo, serving Edomae sushi grounded in sourcing rather than spectacle. Operated directly by Suzutomi, a long-established Toyosu tuna wholesaler, the restaurant’s identity centers on tuna—selection, aging, and cutting handled with commercial precision and professional restraint. The menu moves through classic Edomae forms, supported by seasonal seafood chosen for balance and condition. Counter seating allows quiet engagement with the chef, while private tatami rooms accommodate more contained, deliberate meals. Defined by supply-chain authority and composure, Tsukiji Suzutomi presents sushi as a craft rooted first in procurement, then in hand.
Facilities & Services
- Private Dining
- Sushi Bar
- Reservations Recommended
- Elegant Decor
Contact
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