A legacy of Kyushu elegance in the heart of Tokyo—Tsukiji Jisaku offers seasonal kaiseki and expertly prepared fugu in a refined, private setting.
MK Guide Recommends
Founded in 1931, Tsukiji Jisaku brings Fukuoka’s hospitality and culinary traditions to central Tokyo, offering a quietly luxurious escape just south of the Tsukiji district. Renowned for its artfully composed kaiseki courses and licensed fugu (blowfish) dishes, the restaurant emphasizes seasonal ingredients, understated beauty, and tatami-style privacy. Housed in a classic low-rise building with a landscaped garden and sukiya-style architecture, Tsukiji Jisaku caters to those seeking formality without ostentation. Whether you’re entertaining guests, marking an occasion, or seeking a deeper experience of regional Japanese cuisine, this is a house where time slows and every detail is deliberate.
Facilities & Services
- Private tatami dining rooms
- Seasonal kaiseki and fugu courses
- Reservations required
- Formal Japanese hospitality
- English-friendly support available by request
Contact
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