A creative izakaya in a renovated townhouse near Kyoto Station, showcasing 12 styles of innovatively pickled Kyoto vegetables under casual, stylish counters and tables.
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Housed in a converted traditional townhouse, Isoism brightens a quiet street west of Karasuma‑Shichijō with youthful energy and curiosity. The team, drawing produce from their own farm, pickles each vegetable in its ideal way—white‑wine tomatoes, miso‑burdock, oil‑marinated celery—with techniques that respect tradition but embrace experimentation. Dinner shifts focus to small plates of pickled vegetables, creative spam‑free izakaya snacks, and a curated drink list. Service feels thoughtful and convivial—ideal for relaxed weekday gatherings or playful weekend evening sessions .
Facilities & Services
- Seating: ~30 (communal counters & tables), casual townhouse style
- Fully non-smoking
- Reservation strongly recommended—especially lunch seating and weekends
- Hours: Lunch: 11:30 / 12:00 / 13:00 / 13:30 four seatings Dinner: 17:00–23:00 (LO 22:00)
- No parking; 5‑minute walk from JR Kyoto Station
- Ideal for veggie‑centric meals, casual weekday lunches, or late‑night inventive snacks
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