An elegant kappō restaurant in Kobe where each dish showcases the changing seasons and the subtle art of Japanese culinary balance.
MK Guide Recommends
Tsuchiya embodies the spirit of Kobe’s refined kappō dining—where the line between chef and guest blurs across a polished counter. Situated in Chūō Ward’s Kitanagasadori district, the restaurant provides an intimate setting focused on seasonal kaiseki-style courses that emphasize freshness, restraint, and harmony. Each dish is carefully arranged to reflect the season, from delicately simmered fish to beautifully plated sashimi and mountain vegetables. With its tranquil atmosphere, expert knife skills, and flawless hospitality, Tsuchiya serves as a quiet sanctuary for those seeking the depth and dignity of traditional Japanese cuisine in downtown Kobe.
Facilities & Services
- Counter and Private Tatami Rooms
- Seasonal Kaiseki and Omakase Courses
- Locally Sourced Seafood and Vegetables
- Sake and Wine Pairings
- Reservation Required
- Quiet Traditional Atmosphere
- Nearby Parking
Contact
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