The beating heart of Japan’s seafood trade—Toyosu Market—where Tokyo’s sushi scene begins every morning.
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Opened in 2018 as the modern successor to Tsukiji’s legendary inner market, Toyosu Market is a vast, purpose-built complex that now handles the city’s wholesale seafood, produce, and flower trade. With its clean, climate-controlled auction floors and elevated observation decks, Toyosu combines efficiency with transparency, offering visitors a behind-the-scenes look at early-morning tuna auctions and the intricate logistics of Japan’s food supply chain. The market also houses high-grade sushi restaurants run by former Tsukiji veterans, along with shopping areas for kitchenware, dried goods, and seafood souvenirs. While it may lack Tsukiji’s grit, Toyosu makes up for it with scale, precision, and access.
Facilities & Services
- Tuna auction viewing gallery (early morning entry)
- Wholesale seafood and produce halls
- On-site sushi and Japanese restaurants
- Public rooftop garden and educational displays
- Connected to Shijo-mae Station (Yurikamome Line)
Contact
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