A popular Nagoya restaurant specializing in high-quality Cochin chicken, serving award-winning oyako-don and regional comfort dishes in the Esca underground mall.
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Torikai Sohonke is one of Nagoya’s most well-known names in chicken cuisine, celebrated for its use of Nagoya Cochin—a prized local breed known for its rich flavor and firm texture. Conveniently located in the Esca underground mall near JR Nagoya Station, the restaurant offers signature dishes like oyako-don (chicken and egg over rice), crispy karaage, and grilled skewers that bring out the natural richness of the meat. The space combines casual warmth with traditional Japanese hospitality, making it a popular stop for both travelers and locals. With consistent quality and authentic regional flavor, Torikai Sohonke captures the spirit of Nagoya’s proud poultry tradition.
Facilities & Services
- Counter and Table Seating
- Signature Nagoya Cochin Chicken Dishes
- Oyako-don and Karaage Specials
- Takeout Available
- Family-Friendly Atmosphere
- Located Inside Esca Underground Mall
- Nearby Parking
Contact
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