Innovative French cuisine that highlights Kyoto's seasonal ingredients, prepared with refined techniques.
MK Guide Recommends
TOKI is the flagship fine-dining restaurant at HOTEL THE MITSUI KYOTO, a Luxury Collection Hotel, offering a course-driven menu that applies French technique to Kyoto ingredients. Led by chef Tetsuya Asano, the kitchen centers its philosophy on fond—stock—made with Kyoto’s soft water, using it as a structural base to draw out depth and continuity across the meal. The experience unfolds as a multi-course tasting menu served in a composed dining room overlooking a shallow water basin, reinforcing a sense of pacing and enclosure. TOKI is best suited to diners seeking a contemporary, technique-forward expression of Kyoto cuisine shaped by craft, control, and local materials rather than overt fusion.
Facilities & Services
- Open Kitchen
- Private Dining Room (seats up to 6)
- Seasonal Tasting Menu
- Extensive Wine Pairing Options
- Reservations Recommended
Contact
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