An renowned steakhouse known for its top-quality ingredients and lively presentations.
MK Guide Recommends
The Oak Door operates within the Grand Hyatt Tokyo as a high-energy steakhouse built on fire, scale, and social flow. The open kitchen centers on live grilling, serving signature cuts—from tomahawk steaks to the Oak Door Burger—alongside seafood and bold sides designed for sharing. A lively bar anchors the room, while booths, terrace seating, and a private dining space allow the experience to shift from casual drinks to long-form meals. Periodic Tex-Mex BBQ nights and free-flow programs emphasize momentum over ceremony. Defined by heat, volume, and rhythm, The Oak Door delivers steakhouse dining as a dynamic, outward-facing event rather than a quiet ritual.
Facilities & Services
- Private Dining Room
- Terrace Seating
- Bar
- Reservations
Contact
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