An elegant teppanyaki restaurant featuring premium local ingredients and stunning ocean views.
MK Guide Recommends
If you’re in Kobe, let’s face it, you want the beef, and the beef can be had here with sweeping views of the Seto Inland Sea, served right before your eyes by hospitable chefs whose personalities shine through and who never let a language barrier prevent a genuine connection with the refined customer, you. Come here for A5 wagyu, or explore the range of Kobe beef itself, including Tajima beef, Awaji beef, Sasayama beef, and Kurodasho beef, each offering subtle distinctions shaped by region and tradition. Pair it with wine or sake from Hyogo Gokoku, the historic five provinces of Hyogo, long known for their brewing heritage. Located in the Harborland district, this is the place to experience Kobe’s famed cuisine, especially if your time in the city is limited.
Facilities & Services
- Private Dining Rooms
- Live Cooking
- Vegetarian Options
- Ocean Views
Contact
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