Enjoy exceptional tempura dining in a peaceful setting, highlighting seasonal ingredients and traditional methods.
MK Guide Recommends
Tenjaku is an intimate tempura restaurant led by chef Ryō Nishioka, whose approach draws on techniques passed down from his grandfather while remaining firmly contemporary. The meal unfolds as a structured course, beginning with seasonal starters and sashimi before moving to carefully timed tempura, including signature items such as tempura tofu alongside seafood and vegetables selected for the day. Seating centers on a hinoki cypress counter, where the pace and atmosphere encourage attention to temperature, texture, and restraint rather than excess. Tenjaku is best suited to diners seeking a focused, quietly formal experience that emphasizes craft and seasonality over spectacle.
Facilities & Services
- Air Conditioning
- Car Park
- Counter Dining
Contact
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