Delight in meticulously crafted tempura at Tempura Masa, where premium ingredients meet traditional techniques in an intimate setting.
MK Guide Recommends
Tempura Masa offers a premium omakase experience rooted in precision and warmth, led by Chef Masa, whose easy smile sets the tone from the moment you take your seat. After more than a decade refining his craft in Tokyo and Kyoto’s culinary centers, he brings that mastery to Sapporo with quiet confidence, presenting tempura not merely as technique but as expression.
The progression reveals remarkable variety, moving from seafood to fish to seasonal vegetables sourced from Hokkaido’s fertile land and surrounding waters. Green pepper, asparagus, sweet corn, turnip, and more arrive encased in impossibly light batter, each piece fried to crisp perfection while preserving its natural sweetness. Fish selections such as sawara, hirame, and anago demonstrate equal finesse, their textures and flavors elevated through restraint rather than excess.
Chef Masa bridges language and culture with gentle humor, ensuring the experience feels welcoming regardless of origin. The meal becomes more than a sequence of courses. It becomes a shared moment, defined by trust, craft, and the quiet satisfaction of tempura prepared at its highest level.
Facilities & Services
- Counter Seating
- Reservation Required
- Private Dining Available
Contact
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