An elegant Nihonbashi restaurant specializing in seasonal tempura, prepared with precision and served through refined multi-course menus.
MK Guide Recommends
Tempura Asanuma elevates the art of tempura to fine dining, where each piece is fried to order in a delicate, crispy batter that enhances rather than overpowers the ingredients. The seasonal menu may include sweet shrimp, conger eel, kisu, and tender seasonal vegetables, all sourced from trusted markets. The chef’s skill lies in precise temperature control and timing, ensuring each bite is light, aromatic, and perfectly cooked. The serene, wood‑accented dining room and counter seating create an intimate environment, allowing guests to watch the cooking process unfold before them. Course menus pair tempura with small washoku dishes, miso soup, and rice, embodying balance, elegance, and seasonality in every meal.
Facilities & Services
- Counter seating with chef interaction
- Seasonal tempura ingredients
- Multi‑course washoku menus
- Quiet, refined atmosphere
- Non‑smoking interior
Contact
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