Tacubo, a Michelin-starred Italian restaurant in Tokyo, provides a sophisticated dining experience that focuses on seasonal ingredients and wood-fired preparations.
MK Guide Recommends
Tacubo is a Michelin-starred Italian restaurant located in a quiet residential area of Ebisu. It emphasizes fire, restraint, and ingredient discipline. Led by Yoshinori Tacubo, the kitchen focuses on wood-fired techniques, using heat as a core element rather than decoration. Seasonal Japanese ingredients and carefully selected Italian products are presented with clarity, highlighting texture, aroma, and timing. The small, minimalist dining space enhances focus and pacing without relying on elaborate atmosphere. Known for precision and control, Tacubo offers Italian cuisine infused with Japanese meticulousness—measured, precise, and quietly expressive.
Facilities & Services
- Chef’s counter seating
- Private dining available
- Reservations required
Contact
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