A Michelin-starred sushi dining experience offering breathtaking views of Tokyo.
MK Guide Recommends
Sushi Shin by Miyakawa Tokyo is a nine-seat counter restaurant on the 38th floor of the Mandarin Oriental, Tokyo, presenting Edomae sushi through lineage, material, and altitude. Led by Masaaki Miyakawa, the Tokyo outpost of Hokkaido’s Sushi Miyakawa offers a disciplined omakase built on seasonality, temperature, and precise knife work. The counter—crafted from 350-year-old hinoki cypress—anchors the experience, keeping the focus on hand, rice, and fish, while the skyline and Tokyo Skytree remain a distant backdrop. Defined by restraint, provenance, and concentration, Sushi Shin by Miyakawa offers sushi as a sustained practice—quiet, exacting, and intentionally limited.
Facilities & Services
- Private Dining Rooms
- Sommelier Service
Contact
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