An intimate, Michelin-starred sushi counter guided by renowned Chef Takuro Shimizu, providing an exclusive omakase dining experience.
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Sushi Hoseki is an eight-seat counter restaurant on the 40th floor of the Bvlgari Hotel Tokyo, defined by restraint, pace, and absolute focus. Led by Takuro Shimizu, whose training spans Hokkaido, Kanagawa, and Tokyo—including kitchens at three-Michelin-starred establishments—the omakase unfolds as a disciplined sequence shaped by knife work, temperature, and timing. Each piece is prepared directly before the guest, keeping technique and sourcing fully visible. Elevated above the city yet intentionally inward-facing, Sushi Hōseki offers a form of luxury rooted not in scale or display but in concentration, silence, and craft.
Facilities & Services
- Exclusive 8-Seat Sushi Counter
- Seasonal Omakase Menu Crafted by Chef Takuro Shimizu
- Panoramic City Views from the 40th Floor
- Located in Bvlgari Hotel Tokyo
- Outdoor Seating Available
Contact
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