A seven-seat, Michelin-starred sushi counter in Susukino, offering Hokkaido’s finest seasonal seafood through precisely cut, artful nigiri.
MK Guide Recommends
Behind a discreet noren on the fourth floor of a downtown building, Sushi dokoro Arima engages diners in a slow, sensory-driven omakase. Chef Masataka Arima sources locally—herring, scallops, uni, crab, kinmedai—then slices and seasons each piece with geometric care, elevating freshness into delicate mouthfuls. The compact, white-wood counter seats seven, creating a quiet, unhurried environment. With just two dinner seatings (18:00 and 20:30), this is Sapporo’s intimate ode to “Ezo‑mae” sushi—Hokkaido’s pride served with ritual precision.
Facilities & Services
- Seven counter seats at a single clean-wood counter
- Non-smoking, phone-free experience (one chef handles calls and cooking)
- Cocktails and Japanese whisky may be ordered alongside course
- Solo diners welcome; focus on omakase experience, not take‑out or kids
Contact
Address : 4‑21‑6 Minami 3‑jo Nishi, Chūō‑ku, Sapporo, Hokkaido 060‑0063 (4F, Minami‑3‑Nishi‑4 Building)
Phone : 011-215-0998
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