An exclusive eight-seat sushi counter in Hiroo/Ebisu, run by a young, innovative chef offering refined Edo-style omakase using premium ingredients with careful attention to temperature and texture.
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Sushi Akira is an intimate omakase spot that seats just eight guests in a minimalist yet welcoming setting. Chef Kazunori Maeiwa, trained at famous Tokyo sushi counters and grounded in Wakayama’s culinary traditions, offers a seasonal course that blends classic Edo-style techniques with subtle modern touches. Signature dishes include steamed abalone, Amakusa sea urchin, and red vinegar‑seasoned rice paired specifically with each topping. Overhead heat lamps keep nigiri and small plates at their best temperature, and chatting with the chef adds a personal touch. Recognized consistently as one of Tokyo’s top sushi spots, Sushi Akira has become a highly coveted reservation for serious sushi fans.
Facilities & Services
- Counter seating only (8 seats)
- Minimalist, stylish interior
- Fully non‑smoking
- Some foreign‑language support available
- Wheelchair accessible with prior notice
- Private bookings available for 6–8 guests
Contact
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