Enjoy a vibrant French dining journey at SÉZANNE, led by Michelin-starred Chef Daniel Calvert.
MK Guide Recommends
SÉZANNE is a three-Michelin-starred restaurant on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, defined by precision, rhythm, and quiet confidence. Under Daniel Calvert’s direction, the kitchen applies classical French structure to Japanese seasonality, allowing sourcing and technique to guide each course rather than excess or display. Interiors by André Fu favor warmth and proportion, while the open kitchen and Chef’s Table maintain a dialogue between guest and craft. The experience unfolds as a controlled progression—measured pacing, focused flavors, and clarity of intent—positioning SÉZANNE as one of Tokyo’s most disciplined expressions of contemporary French dining.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
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