Experience delicate and dramatic Cantonese cuisine complemented by breathtaking city views.
MK Guide Recommends
SENSE is on the 37th floor of the Mandarin Oriental, Tokyo, presenting Cantonese cuisine through altitude, precision, and modern refinement. Led by Toshiyuki Nakama, the kitchen builds on classical Cantonese foundations while extending flavor and technique with contemporary precision. Signature dishes emphasize clarity and depth—barbecued meats, slow-simmered broths, and carefully structured courses—allowing sourcing and timing to guide the experience. On weekends and public holidays, the focus shifts to dim sum, prepared with exacting handwork and deliberate pacing. Framed by wide city views, including Tokyo Skytree, SENSE offers Cantonese dining shaped by restraint, elevation, and sustained attention rather than excess.
Facilities & Services
- Private Dining Rooms
- Sommelier Service
Contact
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