A relaxed yet refined kappo-izakaya near Kobe Station, specializing in seafood, tempura, and generous set lunches in counter and kotatsu settings.
MK Guide Recommends
Just steps from JR Kobe and Kosoku Kobe stations, Shibuki unfolds under soft lighting in a low-ceiling ground-floor space. Led by a chef who once helmed the famed Ise lobster house Chūnagon for 14 years, the menu blends seafood sashimi, crispy rice-oil tempura, grilled dishes, and simmered outozai in clean, comforting presentations. Lunch draws locals with hearty ¥1,000 set meals—loaded with tempura, sashimi, simmered dishes, and rice refills—while evenings host relaxed dinners at the counter or cozy kotatsu tables. It’s neighborly sophistication: unassuming, warm, and reliably delicious.
Facilities & Services
- Seating: 26 total (counter seats plus kotatsu-style tables)
- Fully smoking permitted
- Takeout available
- Reservations accepted; weekday lunch walk-ins often possible
- Open: Mon–Sat, Lunch 11:30–14:00 (LO 13:45); Dinner 17:00–23:00 (LO 22:30); Closed Sundays
- No parking; coin lots nearby; 5-minute walk from stations
Contact
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