A refined fusion of French technique and Japanese seasonality, Ryoriya Stephan Pantel offers an intimate dining experience near Kyoto's Imperial Palace.
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Situated in a renovated 100-year-old machiya near Kyoto's Imperial Palace, Ryoriya Stephan Pantel presents a harmonious blend of French culinary artistry and Japanese seasonal ingredients. Chef Stephan Pantel, originally from Nice, France, brings his European training and deep appreciation for Japanese culture to create a unique omakase experience. Dishes such as foie gras wrapped in narazuke (vegetables pickled in sake lees) exemplify the restaurant's commitment to innovation and tradition. The intimate setting, with a total of 15 seats, ensures personalized service and a focus on detail. Recognized by the Michelin Guide and awarded Tabelog's Bronze in 2025, Ryoriya Stephan Pantel stands as a testament to cross-cultural culinary excellence.
Facilities & Services
- Seasonal omakase course
- Counter and table seating (15 seats total)
- Non-smoking
- Reservations required (advance booking essential)
- No parking available
- Children aged 9 and above welcome
- Dress code: Smart casual
Contact
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