A warm, meat-centered casual eatery in Hyogo Ward, praised for generous lunch specials and a relaxed evening izakaya vibe under local ownership.
MK Guide Recommends
Tucked just a minute from Kosoku Kobe Station in a residential building, resto Adol serves up hearty Japanese-style meals with comforting flair. Beneath tiled walls and pendant lighting, a faithful local following gathers around its compact counter (3 seats) and a few tables, drawn by set lunches (like A5 Wagyu kalbi on "Meat Day," rice or coffee included), as well as late-night plates in a friendly “just like home” atmosphere. On Tuesdays the restaurant remains closed to walk-ins, but welcomes reservations—especially for group dinners and weekend plans. It’s the kind of place people return to again and again—where staff know your name and your go-to order.
Facilities & Services
- Seating: 15 (3 counter, 12 table seats)
- Fully smoking-allowed
- Lunch: 11:30–14:30, Dinner: 18:00–23:00 (LO 22:30); Closed Tuesdays (reservations accepted)
- Walk-ins welcome; reservations suggested for dinner and weekends
- Wheelchair access at street level; coin parking nearby
- ICONIC “Meat Day” promotions on the 29th of each month (affordable A5 Wagyu specials)
Contact
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