A long-standing kaiseki restaurant in Fushimi serving exquisite seasonal dishes and traditional catering.
MK Guide Recommends
Oryouri Shidashi Uoji is a historic dining house in Kyoto’s Fushimi Ward, continuing generations of culinary tradition through kaiseki and seasonal washoku. Known for its delicate flavors and refined presentation, the restaurant features Kyoto vegetables, river fish, and fresh seafood in multi-course menus that change with the seasons. Besides in-house dining, Uoji is also recognized for its shidashi catering, offering beautifully prepared meals for special occasions and family gatherings. The atmosphere is calm and rich in heritage, making it a perfect place to experience Kyoto cuisine in both formal and casual settings.
Facilities & Services
- Seasonal kaiseki cuisine
- Traditional shidashi catering
- Multi-course menus
- Private seating available
- Heritage Kyoto setting
- Reservations recommended
Contact
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