An intimate Kyoto kaiseki restaurant offering a seasonal, vegetable-forward menu in a traditional townhouse setting, limited to two groups per day.
MK Guide Recommends
Oryori Mitsuyasu is a Michelin-starred kaiseki restaurant located in the quiet backstreets of Kamigyo Ward. Set inside a beautifully restored machiya townhouse, the experience is limited to just two private parties per day, ensuring personalized attention and tranquility. Chef Yuichi Mitsuyasu crafts a vegetable-forward seasonal menu that pays homage to Kyoto’s culinary traditions while emphasizing balance, texture, and subtlety. Dishes are served in private tatami rooms, with thoughtful touches that reflect the chef’s soba background and minimalist philosophy. Refined yet grounded in nature, dining at Oryori Mitsuyasu is a rare and contemplative experience.
Facilities & Services
- Traditional kaiseki cuisine
- Limited to two groups per day
- Private dining rooms
- Seasonal, vegetable-focused menu
- Shoes must be removed
- Reservations required
Contact
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