A chic Kobe steak bistro where charcoal-grilled meats are paired with carefully selected wines in a cozy, intimate setting.
MK Guide Recommends
obiobi Steak & Wine brings a modern, casual vibe to Kobe’s steak scene. Located in Chūō Ward’s Kanocho area, the restaurant specializes in charcoal-grilled premium cuts, cooked to order over an open flame to enhance rich, smoky flavors. The pairing of beautifully prepared steak with a curated wine list offers a dining experience that feels both upscale and welcoming. The cozy interior, highlighted by natural wood and soft lighting, invites guests to relax while enjoying the lively atmosphere of the open kitchen. obiobi blends tradition with a contemporary bistro style—ideal for couples, colleagues, or anyone seeking relaxed sophistication.
Facilities & Services
- Counter and Table Seating
- Charcoal-Grilled Steak
- Wine Pairings and Course Menus
- Casual Bistro Ambience
- English-Friendly Staff
- Takeout Available
- Nearby Parking
Contact
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