A cozy yoshoku stand-out in suburban Miyano‑mori, serving Hokkaido-sourced hamburg steaks—from beef to deer and lamb—cooked over hot-grill in a warm, timber-lined space.
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Just west of the city bustle, North Continent channels relaxed plantation energy with its panelled wood décor and open grill. Here the spotlight is on house-shaped hamburg steaks made from a rotating roster of Hokkaido meats—beef, pork, chicken, venison, lamb—served with salad, pickles, fries, grilled vegetables, rice and sauces. In summer, the façade opens wide to welcome the breeze; in winter, snow-draped lighting softens the air. With room for 32 diners across counter and tables, plus a small open-air terrace, the setting suits families, date nights, and solo diners drawn to honest comfort food and local charm.
Facilities & Services
- Reservations accepted for parties up to 50; walk-ins welcome
- 32 seats: 8 at counter, 24 at tables; fully non-smoking
- Free parking for 7 cars year-round (2 front, 5 adjacent; reduced to 5 in winter); seasonal parking discounts available
- Open-air terrace in summer, indoor cozy in winter; barrier-free access with wheelchair space
- Take-out Hamburg sets available via website—great for casual meals at home
Contact
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