A sophisticated kaiseki restaurant located in Gion, Kyoto, that combines traditional and contemporary culinary methods.
MK Guide Recommends
Noguchi Tsunagu is a kaiseki restaurant near Gion-Shijō Station, offering a seasonally driven menu that blends Kyoto culinary traditions with ingredients sourced from the chef’s native Gotō Islands. The course follows a classical flow while allowing room for personal expression, with dishes shaped by both technique and regional memory. One of the restaurant’s best-known offerings is niku-sui, a beef-based dish adapted to a refined kaiseki context. With a limited number of seats and a measured pace, Noguchi Tsunagu favors attentiveness and customization, appealing to diners interested in contemporary interpretations of Kyoto cuisine grounded in individual provenance.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Non-Smoking
Contact
Plan your trip now with MK Guide.
