A historic sukiyaki house where wagyu tradition meets quiet hospitality in the heart of Ningyocho.
MK Guide Recommends
Founded in 1895, Ningyocho Imahan is a cornerstone of Tokyo’s wagyu heritage. The flagship restaurant in Nihonbashi blends Meiji-era elegance with refined Japanese service, specializing in sukiyaki and shabu-shabu made with carefully selected kuroge wagyu. Guests dine in tatami rooms or private chambers, where kimono-clad staff prepare each dish tableside, gently simmering beef in a house-blended warishita. The experience is both culinary and cultural—a slow ritual of tenderness, balance, and presentation. With a reputation for hosting formal occasions and family milestones, Imahan remains a timeless dining experience rooted in tradition.
Facilities & Services
- Private tatami rooms available
- Kimono-clad service staff
- Reservations required
- English menu available
- Wheelchair accessible entrance
Contact
Plan your trip now with MK Guide.
