A renowned luxury steakhouse in Kyoto, celebrated for its high-quality Japanese wagyu beef.
MK Guide Recommends
Nikunotakumi Miyoshi is a wagyu-focused restaurant in Kyoto that approaches beef with the precision and pacing of a kappō-style meal rather than a Western steakhouse format. The menu centers on carefully selected Japanese wagyu, cooked in restrained portions to highlight texture, fat balance, and natural flavor without heavy seasoning. The atmosphere is quiet and controlled, allowing attention to remain on the meat and its progression through the course. Nikunotakumi Miyoshi is best suited to diners seeking a deliberate, ingredient-driven exploration of wagyu rather than volume or theatrical presentation.
Facilities & Services
- Premium Wagyu Beef
- Private Dining Rooms
- Reservations Required
- Counter and Table Seating
Contact
Plan your trip now with MK Guide.




