A three-Michelin-star temple of modern kaiseki where tradition, fire, and detail converge at the highest level.
MK Guide Recommends
Nihonryori RyuGin redefines kaiseki with intensity and precision. Led by Chef Seiji Yamamoto, this flagship restaurant combines classical Japanese techniques with modern expression in a seasonal tasting menu that feels both disciplined and creative. Each dish—whether wild-caught fish, peak-season vegetables, or intricately plated desserts—captures movement, temperature, and purpose. The dining room, located on the 7th floor of Tokyo Midtown Hibiya, is quiet and meticulous, with staff guiding guests through a rich story of flavor and form. Reservations are required, and international diners are welcomed with attentive English support. This is not just a dinner—it is a performance of stillness and flame.
Facilities & Services
- Seasonal Tasting Menu
- Reservation-Only
- English Support
- Wine and Sake Pairings
- Private Dining Available
- Tokyo Midtown Hibiya Location
Contact
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