A Tokyo outpost of Kyoto’s centuries-old Hyotei, offering quiet, seasonal kaiseki in a contemporary setting.
MK Guide Recommends
Nanzenji Hyotei Hibiyaten brings Kyoto’s Hyotei legacy to the center of Tokyo, adapting its 400-year tradition into a peaceful, third-floor space inside Tokyo Midtown Hibiya. The kaiseki course here reflects the Kyoto flagship—light broths, seasonal vegetables, grilled fish—with precision, restraint, and timeless flavor. Each course follows a seasonal progression, served with subtle care in a modern interior that avoids distraction. Although the Tokyo branch is newer, the soul of the original remains: hospitality conveyed through quiet gestures and dishes that reflect the passing seasons. Reservations are recommended to ensure the full experience.
Facilities & Services
- Seasonal Kaiseki Course
- Reservation Recommended
- Counter and Table Seating
- English Support
- Private Dining Available
- Tokyo Midtown Hibiya Location
Contact
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