MOTOÏ provides an upscale dining experience that combines French culinary techniques with Japanese ingredients, all set in an elegant Kyoto environment.
MK Guide Recommends
MOTOÏ is a Michelin-starred restaurant in Kyoto’s Nakagyo Ward, known for cuisine that applies French technique to Japanese ingredients without forcing fusion. The menu follows a seasonal course format, shaped by local produce and a clear sense of pacing, allowing dishes to unfold gradually rather than compete for attention. The dining room is minimalist and composed, directing focus toward the food and its progression rather than the atmosphere alone. MOTOÏ suits diners interested in contemporary Kyoto cooking that reflects international training while remaining grounded in ingredients, season, and place.
Facilities & Services
- Private dining available
- Seasonal tasting menus
- Reservations required
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