A stylish, hidden-room izakaya in Odori, marrying modern Japanese-washoku with seasonal seafood, horse meat, and creative hot pots.
MK Guide Recommends
Just steps from Odori Station, Mizunoiro welcomes you underground into a subdued space with mood lighting and a mix of banquette and tatami private rooms. The menu showcases the best of Hokkaido with sashimi platters, horse-saddle slices, creative hot pots, and the signature motsu-nabe stew made from rich beef offal in a clean, balanced broth. Thoughtfully curated seasonal fish and crustaceans arrive alongside refined veggie dishes and sake pairings. With about 140 seats including reserveable rooms (2–30 pax), smooth service, and group pricing, it suits everything from intimate dates to celebratory dinners and company gatherings
Facilities & Services
- Reservations accepted; private and semi-private rooms for 2–30 guests
- About 140 total seats; non-smoking
- No on-site parking; nearby coin lots
- Group and course plans available with drink packages
- Warm-wood interior with a relaxed yet polished atmosphere
Contact
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