Pioneering teppanyaki restaurant established in 1945, renowned for serving premium Kobe beef prepared tableside by skilled chefs.
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Misono Kobe Main Restaurant serves Kobe beef with sweeping city views, carrying the unmistakable energy of a place where reputation was forged through resilience. Established in 1945 in the aftermath of war, this original location holds historic distinction as the birthplace of teppanyaki-style steakhouse dining, the first of its kind in the world. Chefs prepare carefully selected A4 and A5 Kuroge Wagyu alongside seasonal vegetables and fresh seafood, grilling each element with precision right before you. Located in central Kobe near Sannomiya, the atmosphere balances refinement with purpose, a place where business deals unfold as naturally as family celebrations. The experience closes on a gentle note, often with house-made ice cream, leaving a final impression that completes the ritual.
Facilities & Services
- Teppanyaki-style dining with chef's performance
- Panoramic city views from upper floors
- Non-smoking environment
- Multilingual menus available (English, Chinese, Korean)
- Reservations required
Contact
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