A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.
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On a quiet street just 5 minutes from Gotanda Station, MEAT YAZAWA sources only top-tier A5 kuroge wagyu selected by skilled butchers. The demi-glace cheeseburger—its signature—is sculpted into a glossy dome, topped with melted cheese and a fried egg, and served sizzling. Steaks, roast beef, and combo lunches appear framed by casual elegance: rustic wood tables, exposed brick, and a steady hum of diners. With no reservations, it pulses with weekday office lunches and weekend families—each attracted to the “Niagara of meat juice” flowing from perfectly cooked beef. Seating for ~58 in counter and table areas keeps the energy comfortable yet communal.
Facilities & Services
- No reservations; walk-in only (expect queues at lunch)
- Seating for approx. 58 (counter & table); fully non-smoking
- Free Wi‑Fi available
- No e-money or QR payments noted
- Smart-casual dress recommended; English menus available
Contact
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