A discreet Kamigyo restaurant offering traditional Kyoto kaiseki made with seasonal ingredients and attentive service.
MK Guide Recommends
Manmata is a long-standing kaiseki restaurant in Kamigyo Ward, celebrated for its quiet elegance and dedication to seasonality. Each course showcases Kyoto’s culinary heritage: delicate sashimi, simmered vegetables, grilled river fish, and rice dishes served with subtle refinement. The building itself feels timeless, tucked away from busy streets, and the interior promotes tranquility with private seating and attentive yet discreet service. Reservations are a must, ensuring each meal is crafted with care and aligned with the seasons. For travelers looking for kaiseki away from the hustle and bustle, Manmata provides a genuine glimpse into Kyoto dining at its most sincere and enduring.
Facilities & Services
- Traditional kaiseki cuisine
- Seasonal course menus
- Private seating available
- Reservations required
- Quiet, hidden location
Contact
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