An innovative restaurant that combines Japanese and global flavors within an elegant environment.
MK Guide Recommends
LURRA° is a contemporary restaurant in Kyoto’s Higashiyama Ward, offering seasonally driven tasting menus that draw on Japanese ingredients and international technique. The kitchen is led by chef Jacob Kear, whose background includes time at Noma and Clooney, shaping an approach that emphasizes clarity, fermentation, and careful layering of flavor. The name LURRA°, meaning “earth” in Basque, reflects the restaurant’s focus on locality and season rather than strict regional cuisine. With a compact dining room and a measured pace, LURRA° is best suited to diners interested in Kyoto’s evolving fine-dining landscape rather than traditional forms alone.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Non-Smoking
Contact
Plan your trip now with MK Guide.
