Experience inventive French dishes infused with a Japanese influence at La Cime.
MK Guide Recommends
At La Cime, head chef Yusuke Takada doesn’t merely refine classic French staples. He builds something distinctly his own, blending tradition with modern cultural elements from within Japan and abroad. The result is a 12-course experience to remember, one for the books.
The menu is always evolving, so if you visit twice, you’ll encounter something entirely new. You’ll likely be itching to do so after your first culinary safari here. Reservations must be made at least a month in advance. This is the perfect triad where guest, cuisine, and space converge into a single artistic vision.
Facilities & Services
- Private Dining
- Chef’s Table
- Wine Pairing
- Modern Decor
Contact
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