A renowned kaiseki restaurant located in Arashiyama, Kyoto, celebrated for its exquisite seasonal dishes.
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Kyoto Kitcho Arashiyama is a high-end kaiseki restaurant in Kyoto’s Arashiyama area, known for its formal approach to seasonal cuisine. Led by executive chef Kunio Tokuoka, the kitchen follows the classical kaiseki structure, emphasizing precision, visual balance, and carefully sourced ingredients that reflect the time of year. The dining rooms face the garden and the riverside, reinforcing the meal’s measured pacing. Reservations are essential, and the experience is best suited to diners seeking a traditional, highly controlled expression of Kyoto cuisine rather than casual dining.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Non-Smoking
Contact
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