A longstanding Kyoto restaurant in Ukyo Ward serving traditional multi-course washoku based on local ingredients.
MK Guide Recommends
Kyoto Cuisine Mancho is a respected restaurant in Ukyo Ward, known for its traditional Kyoto washoku and kaiseki-style meals. For generations, it has served dishes that showcase the city’s culinary history—fresh river fish, Kyoto-grown vegetables, and delicately seasoned broths prepared with balance and restraint. The atmosphere is serene and filled with tradition, designed to emphasize the flow of the courses and the natural flavors of the ingredients. With private seating and attentive service, Mancho offers an authentic taste of Kyoto’s dining culture, where history and hospitality come together in every carefully crafted dish.
Facilities & Services
- Traditional Kyoto washoku cuisine
- Multi-course kaiseki-style menus
- Private seating available
- Calm, traditional setting
- Reservations recommended
Contact
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