A legendary Kyoto steakhouse specializing in rare cuts of Omi beef, offering a refined yet unpretentious dining experience for true wagyu enthusiasts.
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Established in 1976, Kuishinbo Yamanaka is a revered steakhouse located in Kyoto's Nishikyo Ward. Chef-owner Yasushi Yamanaka sources premium Omi beef from Maruki Fukunaga Kizaburo Shoten, focusing on naturally raised, unprocessed cuts that highlight the meat's inherent flavor and texture. The restaurant offers both counter and table seating in an intimate setting, accommodating approximately 24 guests. With a commitment to quality and authenticity, Kuishinbo Yamanaka has earned accolades such as the Tabelog Steak & Teppanyaki WEST 100 Best Restaurants award. Reservations are essential due to limited seating and high demand.
Facilities & Services
- Premium wagyu steakhouse
- Counter and table seating (approx. 24 seats)
- Open for lunch and dinner
- Reservations required
- Fully non-smoking
- On-site parking available
- No credit cards or electronic payments accepted
Contact
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