A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
MK Guide Recommends
Stepping into Komefuku feels like entering a spirited gathering under soft lighting and the gentle hiss of rice-oil tempura. With seating for around 80—across a 9-seat counter, communal tables, and 11 private rooms—the space suits everything from solo lunches to group banquets. Tempura batter fried in 100% rice oil achieves a crisp lightness; signature dishes like eel tempura and nigiri elevate the izakaya format. The sushi and seafood corner extends an after-work pull, especially with sake and all-you-can-drink courses that feed conversations as much as appetites. It’s a warm, busy space that welcomes you in and keeps you around.
Facilities & Services
- Seating: Counter (9), Tables (1F & 2F), Private Rooms (2–50 guests)
- Non-smoking (lunch), semi-smoke upstairs
- Online reservations available; walk-ins welcome
- Two-hour limit on private rooms during peak times
- Open Mon–Fri (11:30–14:30 & 17:30–23:00), Sat dinner (17:00–22:00), closed Sun & holidays
- No parking; near Nishi-Umeda, Kitashinchi & Watanabebashi Stations
Contact
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