A Michelin three-star kaiseki restaurant offering an exquisite blend of traditional Japanese hospitality and seasonal cuisine.
MK Guide Recommends
If you spend enough time in Kobe, you'll begin to realize it’s an exclusive, refined city. One restaurant that reflects that understated glitz is Komago, located in an elite residential enclave and the only restaurant in Hyogo Prefecture to hold three Michelin stars. This is kaiseki that is truly exquisite, a word that always reminds me of Harry Potter, but one that absolutely belongs here. Traditional kaiseki done right. If you have one dining experience that encapsulates traditional Japanese dining, even if you arrive knowing nothing, you will leave here with a lasting understanding of its precision, rhythm, and intent. All of it is housed within traditional architecture and framed by a serene garden that cultivates tranquility.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Smoking Private Room Available
Contact
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